Where to Get the Hookers From in Troy Ny

Jolene | Photo by Eric Medsker

Jolene | Photo by Eric Medsker

Jolene

Available for Reservations

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Restaurateur Gabe Stulman (Joseph Leonard, Fairfax) closed his restaurant Jones (located in the iconic Great Jones Cafe space) and in its place, opened Parisian-inspired Jolene earlier this year. Technically, we know this is NoHo, but we feel it's fair game seeing that it borders the neighborhood line along Bowery. Start off strong with a michelada; a sbagliato (prosecco mixed with vermouth and campari); or grab a few glasses from the bespoke wine list. Follow up with a lox toast (scallion cream cheese, cucumber, roe) or go for lunch vibes with a crispy chicken Milanese served with artichokes. If neither of those are fitting your mood, there's more to choose from the menu ranging from an omelette to a cheeseburger.

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The gist: The latest addition to restaurateur Gabe Stulman's esteemed portfolio of NYC restaurants is Jolene in NoHo. Located on Great Jones Street (in the former space of his previous eatery, The Jones, in addition to the iconic Great Jones Cafe), this spot's name is similar to Stulman's other restaurants inspired by matriarchs (Perla, Fedora) and pays homage to awesome human being, artist, and philanthropist: Dolly Parton. Here, partner and executive chef James McDuffee serves a menu of American bistro dishes with influences of Parisian cafes. Like other Stulman restaurants, expect a fashionable crowd of fellow diners and take in the beautiful views of its Downtown Manhattan street. Friday lunch service and weekend brunch are also now available.
The food: American bistro dishes with the charm of Parisian cafes. Snacks include creamy arancini with taleggio and calabrian chili; and country style pate. Vegetables and appetizers include roasted carrots with crispy chickpeas; lamb tartare with preserved egg yolk, capers, and warm toast; and head-on whole shrimp with fresno chili butter. Entrees include chicken milanese with artichokes and lemon aioli; brisket and short rib steak frites; tuna crusted with pesto and breadcrumbs; and the signature cheeseburger with crispy shallots and tomato jam. Pair everything with natural wine, beer, and cocktails like the Dirty Jolene, a play off a dirty martini.
The cost: Snacks are $6-16, vegetables and appetizers are $15-19, and entrees are $20-32. Cocktails are $15-19, wines by the glass are $13-18, and beer and cider is $6-8.

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At Gabe Stulman's latest restaurant, Jolene, kick back with a bottle of wine, snag a few snacks for the table, or order up a full, multi-course meal of his American bistro fare. The restaurant opened earlier this year in the former home of The Jones and the iconic Great Jones Cafe, and outside of its homey dining room, the streetside patio spills out onto the cobblestone street with covered and open-air seating options.

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Cheeseburger
Anyone who's been to a Gabe Stulman eatery knows the restaurateur does a solid burger (the popular menu item from former Bar Sardine is now even available at Fairfax )—and the cheeseburger at his newest spot, Jolene , is worthy of the same adulation. Located in NoHo and inspired by both Dolly Parton and Parisian cafes, the cheeseburger comes with American cheese, pickled fresnos, crispy shallots, and tomato jam on a sesame seed bun, and will have you singing like Dolly after the first bite.

Where to Get the Hookers From in Troy Ny

Source: https://www.thrillist.com/venues/jolene-5063490

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